Preparing a rump roast allows for a lot of versatility. In addition I added 1 teaspoon onion powder. Prepare Pot Roast Gravy. Add in all remaining ingredients and cook on low 8 hours. My husband loves it!!! A half hour before serving, I measured out a 1/2 cup of the gravy broth and whisked in a couple tbsp. Discard trimmings. OK, I will try not to let this get too long but I have a lot to say. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. I used golden mushroom soup instead of the cream of mushroom (that's what I had on hand).
The only similarity between what I cooked and this recipe was I used a rump roast and I used a slow cooker. Add provolone cheese and broil for a minute. I did the can of mushrooms thing. My whole family loves this … Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. this link is to an external site that may or may not meet accessibility guidelines. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. It's so nice to come home from work and smell dinner cooking! THIS WAS AWSOME!!! I've been looking for over 5 yrs now for a great crock pot receipe for roasts and now I found it! Start by rubbing a liberal amount of salt and pepper into the surface of the meat. 2020 LIVESTRONG.com may earn compensation through affiliate links in this story.

I add potatoes, carrots and onions. Privacy Policy Jams, preserves, pickles and more! For Pot Roast Gravy: Remove meat and vegetable to a platter; keep warm. He looked at me with sheer joy and worship in his eyes. My husband and I loved this! I looked at this recipe and instantly knew I would not make it based upon the peppery/spicy ingredients. Cooking the rump roast in a slow cooker is perfect because you need to add liquid to the slow cooker, and it uses a combination of direct heat and trapped steam to cook the meat at very low temperatures, per the USDA Food Safety and Inspection Service. Serve au jus on the side for dipping!! and I mix together 1/2 of the can of mushroom soup, 1/2 of the dry onion soup mix and 1 cup water. Crock pots/slow cookers all heat differently. It's made in the slow cooker, and is very easy to make. Read more: 8 Mistakes You're Making With Your Slow Cooker — and How to Avoid Them. Cover, and cook on Low for 8 to 10 hours. The slow cooker often takes longer but can work if you will be out of the house all day. I've used this recipe for more than a year now, and my husband suggested that I write this review. 1 (10.75 ounce) can condensed cream of mushroom soup. Cover; simmer 1 to 1 1/2 hours. This is a wonderful way to do rump roast in the slow cooker. I took a reviewers advice and doubled the receipe and added 2 packages of onion soup mix and I didn't have beef broth so I used 3 bullion cubes in 2 cups of hot water I couldn't believe how incredible this tasted.

This is a great basic recipe but it needs a little tweaking. Thanks for the recipe - it gave me an idea of what to do even though I didn't follow it this time. I'm always on the hunt for a recipe that will help me figure out what to do with a rump roast to make it taste like more than a cheap hunk of meat. Brown meat as directed. , With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living. Isn't that what every spouse wants? Added carrots and onions. In a slow cooker, a rump roast needs eight to 10 hours on low heat to become fork tender, depending on the size of your roast. I used golden mushroom soup instead of the cream of mushroom (that's what I had on hand).

Percent Daily Values are based on a 2,000 calorie diet. Then, heat a couple of tablespoons of oil in a pan on medium-high, place the roast in the pan and turn it every couple of minutes until each side is browned. By slow cooking the meat, it becomes fall-apart tender, a state that is not achieved through quick-cooking methods. Skim fat from juices, and strain; serve with meat. Sprinkle with salt and pepper. I make a nice size roast and there are no leftovers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. What the recipes doesn't say is you should mix the broth and soup in a separate bowl and then pour over the beef. Info. And it wasn't even hard to make!!!! First time I made it, I deviated more from the original recipe. I now make this all the time and I don't even use the mushroom soup anymore... One bag of onion soup, 2 bullion cubes and 1 cup of water w/ any roast you buy in the crock pot for 6 hr on high. Will definitely make again. I seasoned the roast & browned it quickly in a skillet before putting it in the crock pot. Tough to go wrong with classic flavors. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. My husband raved over this leftover dish also and he usually despises leftovers! Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I don't even like cream of mushroom soup so I was scared at first but this was awsome and it made PLENTY of gravy to pour over our mashed potatoes and the roast. A health and fitness writer and editor since 2014, she balances her love for chocolate with a penchant for fun workouts like aerial yoga and kickboxing. Cook on high for 4 to 5 hours, or on low for 6 to 8 hours. Copyright © 2020 Leaf Group Ltd., all rights reserved.

Add additional water as needed to prevent sticking. Use of this web site constitutes acceptance of the LIVESTRONG.COM Cover and cook until the meat is … Your daily values may be higher or lower depending on your calorie needs. I did the can of mushrooms thing.

Anyone complaining about tough, dry meat either has a problem with their slow cooker not being on a low enough temperature or a problem with the cut of meat they are using. **UPDATE* I tried it with the Cayenne and it gave it a nice kick, not too hot! Set the timer for eight to ten hours on low. Cook and stir 1 to 2 minute more. Information is not currently available for this nutrient.

Cover and cook on low heat setting for 8 to 10 hours. Great comfort food! I added a Lipton Onion Soup Mix as well as red potatoes onion carrots and mushrooms. You'll want the cut to be between 4 and 5 pounds. … Add comma separated list of ingredients to exclude from recipe. Please adjust cooking times and temps to work with your brand and model of slow cooker. 357.6 calories; protein 45.5g 91% DV; carbohydrates 1.6g 1% DV; fat 17.6g 27% DV; cholesterol 120.9mg 40% DV; sodium 161mg 6% DV. Allrecipes is part of the Meredith Food Group. Rump Roast: This roast has great flavor. Congrats! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It was too spicy for our 4 year old daughter. Cook on LOW for about 8 hours. I drained the broth and added more salt and pepper to bring out the flavor of the beef. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition

Measure 1 1/2 cups juices and add additional liquid, if needed, to make 1 1/2 cups total. This may seem like a long time, but is relatively easy on the prep.
The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Copyright Policy Cook and stir until thickened and bubbly. The leftovers also make great roast beef sandwiches. Add comma separated list of ingredients to exclude from recipe. Info. Jams, preserves, pickles and more! https://www.bettycrocker.com/recipes/slow-cooker-italian-rump-roast A couple hours later added potatoes.

I have used this recipe many, many times and it comes out perfect every time! Nutrient information is not available for all ingredients. Copyright © If adding potatoes and carrots, thinly slice the vegetables and place on the bottom of the cooker; place meat atop. With standard cooking temperature varying between 175 and 200 degrees Fahrenheit, it takes at least eight to 10 hours to cook a 3-pound rump roast on the lowest heat setting, and five to six hours on high. Before you get started, here’s how long you can expect to spend in the kitchen: Prep time: 20 minutes; Cook time: 5-7 hours; Total time: 5-7 hours, 20 minutes; Below, check out our step-by-step guide to preparing the perfect rump roast! If you want to cook a rump roast in a Crock-Pot, here's a healthy recipe you can follow, as well as some tips to help you make sure your Crock-Pot rump roast doesn't get too dry. https://www.365daysofcrockpot.com/slow-cooker-3-ingredient-rump-roast Add water or desired Liquid, basil or thyme, and Worcestershire. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 1/2 to one cup of water, red wine or beef broth to the pot so the roast doesn't dry out and you can walk away for the day. However, exposure to moist heat at high temperatures also causes the muscle fibers in the meat to shrink and toughen, so you need to find the right balance between the cooking time, temperature and amount of liquid. Let it do its thing: Cover the slow cooker and let it cook for eight to 10 hours. Return juices to Dutch oven. Use the leftover juices to make a gravy. Good for a work day dinner.

If it is less than half full, the meat could cook too quickly and become tough. Stir 1/2 cup cold water into 1/4 cup flour; stir into pan juices. Information is not currently available for this nutrient. Cooking times are suggested guidelines based on our testing. I omitted the 2 teaspoons chili powder but to compensate I changed the 1/2 cup water to 1/2 cup beef bouillion.

Generously rub this spice mixture all over your rump roast to your taste liking. When meat is tender and well done transfer roast to a serving platter. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Then I placed the beef on a hoagie roll sprinkled it with grated swiss cheese melted the cheese in the microwave for 40 seconds and we dipped the sandwhiches in the au jus to make a delicious French Dip Sandwhich. Rump roast is part of the round cut of beef from the back half of the cow. Threw in two cans of cream of mushroom soup and half a box of beef broth. I rubbed the roast with onion salt (he HATES onions, otherwise, he's perfect), then poked holes in it and inserted whole cloves of garlic. I will gladly give this recipe 5 stars. It's really not spicy my 4 year old and 2 year old sons didn't even think it was spicy. And it wasn't even hard to make!!!! Leaf Group Ltd. There is no standard among manufacturers. Yes, this is old school roast, and yes, the classics still tantalize the taste buds.