1034.5 calories; protein 39g 78% DV; carbohydrates 50.2g 16% DV; fat 76.1g 117% DV; cholesterol 165.6mg 55% DV; sodium 2965.4mg 119% DV. So, here I’m sharing my Top 2 favorites when making slow-cooked ribs. Bring the mixture to boil then set aside. Set cooker on Low, cover, and cook for 8 hours. My family loves these two recipes and I always get a clean plate guarantee whenever I make them. Hi there kitchen divas! You saved Slow Cooker Barbequed Beef Ribs to your. The flavor was really good, but we prefer a thicker sauce. Very disappointing.  (Review from Allrecipes US | Canada). Beer instead of water Added: honey cayenne pepper dried onion. Then slowly pour the veggie mixture. Tender beef ribs in homemade barbecue sauce are ready in 4 hours of slow cooking, but are even tastier if you slow cook them for 8 hours. Very, very good made on High for 4 hours...better on Low for 8.

Once the oil heats up, sear the ribs on each side. https://www.thespruceeats.com/slow-cooker-bbq-beef-ribs-recipe-333758

Slow Cooker BBQ Beef Ribs The Spruce beef stock, water, beef ribs, barbecue sauce, onion powder, worcestershire sauce and 6 more Beef Ribs (boneless) in the Crock Pot Recipes and Ramblings With The Tumbleweed Contessa red onion, salt, dr. pepper, garlic, sauce, beef ribs, pepper and 1 more Your email address will not be published. My family loved this. Then ladle the sauce from the slow cooker into a fat separator.  (Review from Allrecipes US | Canada), Good and easy... Most people won't think twice about serving basic cornbread when is on the table. Savory Pancetta and Mushroom Stuffed Acorn Squash, Vegan Black Bean and Guacamole Garden Taco Wraps, Dutch Oven Chicken Rice with Peanut-Sriracha Sauce, How to Make a Perfectly Thick Smoothie Bowl, How to Make the Most Satisfying Homemade Acai Bowls, Quick and Effective: Alkaline Smoothie Recipes, Keto Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip, The Best Nighttime Smoothie for Weight Loss, Energizing Smoothie Recipes (Nutribullet). Set cooker on Low, cover, and cook for 8 hours. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recipe. Also I would trim the fat beforehand because it was messy to try and do it afterwards. In a medium-sized bowl, mix ketchup, molasses, honey, apple cider vinegar, Worcestershire sauce, paprika, cayenne pepper, and garlic powder until they’re well combined. Once the ribs are pull-apart tender, transfer them one by one to a foil-lined baking sheet. If we mention a product from the site and link it to a third party vendor, please assume it is an affiliate link. Info. -  Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recipe. Welcome to our tiny kitchen. Congrats! If you continue to use this site we will assume that you are happy with it. Because all I had to do is sear them then throw them in the slow cooker and leave it to cook while I work on the other house chores. Place short ribs into the sauce and stir to coat. The searing made for a nice caramelized crust on the outside of the ribs. It was too liquid for me I like a thicker sauce. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Super! this link is to an external site that may or may not meet accessibility guidelines. This site uses Akismet to reduce spam. Much love, ciao! © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition We use cookies to ensure that we give you the best experience on our website. Most of the product images use in our reviews are from the respective manufactures and Amazon API service. If we link to a product from the site, please assume it is an affiliate link (though in some rare cases, it won’t always be). Toward the end I thickened the sauce with some flour/cornstarch.

This was super easy and super good! Rinse the rack and pat dry with a paper towel. Take the ribs out and transfer them to a serving platter. I took the advice of other reviewers and seared the meat for a few minutes before adding them to the slow cooker. When the veggies are starting to brown, add the dry red wine and beef broth. Allrecipes is part of the Meredith Food Group. In case, you need to put your slow cooker on a holiday, check out our blog on other beef ribs in oven and how to cook beef ribs on the grill recipes. I would actually add more brown sugar next time and honey along with the cayenne pepper. I seasoned the ribs with salt and pepper then seared them on all sides before adding them to the Slow Cooker. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. On the same cast iron pan, sauté the onion and garlic until fragrant. Is it just me or is getting a slow cooker one of the best investments you can make for your kitchen? Know more about us here.eval(ez_write_tag([[250,250],'tinykitchendivas_com-box-1','ezslot_6',102,'0','0']));report this ad. This extra step will give the ribs the sticky glaze and crispy charred edges. allrecipes.co.uk/recipe/46149/slow-cooker-barbecued-beef-ribs.aspx

-  The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt. Add the celery and carrots and cook for about 10 minutes while stirring occasionally.
Place the ribs in your slow cooker. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Your daily values may be higher or lower depending on your calorie needs. Once it has separated from the fat, pour the sauce into a medium saucepan on medium heat.

 (Review from Allrecipes US | Canada), I would definitely sear the ribs first next time and would also leave the water out of the sauce.

I’d look forward to reading about it. I was going to give this recipe a 5 star rating but realized that wasn't fair considering I had to make several changes. **Affiliate Disclosure** Tiny Kitchen Divas is a member of the Amazon affiliate program (and other affiliate programs listed on this page). Percent Daily Values are based on a 2,000 calorie diet.