I want to try it with shrimp next time (just a personal preference). All of our recipes are tested by us and you can trust the measurements for whichever recipe you decide to go with. Thanks for hitting out of the park yet again! Loved it and so did all my Aussie friends .Thankyou sooooo much. Made it twice in a week.

Totally delicious. I’m at looking to make this vegan. I wasn’t sure if the recipe was calling for 8oz or 4oz. I have reported it, but then I found your real post and thought you might want to know.

I used dark meat chicken, instead of white. You can find these Thai dishes being served all day long along the streets and local markets all around Thailand. You can also find the ingredients online. Thank You!!! just wanted to ask if you could post pictures of the items you used. Thank you for your quick reply!

Full of flavor! For the rice noodles, would I be using 4 oz total or 8 oz?

), Oh awesome! As always, please use your best judgment when making substitutions and modifications.

Second time making this (first posted on pinterest).


Yes, my recipes are all very easy and delicious. You can also use fresh noodles you get from Asian markets. It is simply delicious that even though my almost 2 yr old knows its spicy and will cough over it and need a Ltr of water (despite having a non spicy meal option) he still demands and wants to eat it. This one to start. Delicious. Thank you and keep ’em comin’! I will again include a carrot and mushrooms if I have them on hand or plan for it. It gives a nice kick of heat at the end. (If you try this, make SURE it is food-grade EO!) Oh—and I used brown rice noodles (it was that or a 14oz pack of plain ones that I was going to have to measure) and cooked them just a little longer. I will be playing more with it. I ended up using a full 10.5 oz package of rice noodles, which was way too much.
Yoy say 1/2 of a package, and I wasn’t sure if yoy meant half of an 8 oz package or if you meant that half a package would equal 8 oz. This is THE BEST  red curry soup I’ve tried ever.

This looks amazing! My husband said it tasted authentic and like we ordered it from a restaurant.

If you share any content on the Website through social networks (for example by clicking a Facebook “like” button or a “Tweet” button) you may be sent cookies from these websites. Pad thai noodles will soak up the liquid so it will tend to thicken up as it sits.

I will add more next time. Hello! I haven’t t made this yet but it looks yummy. I mistakenly bought vermicelli noodles (made from mung beans) instead of rice noodles. Will make again! We are huge shrimp lovers in my house. It added a little extra to it and made it extra spicy. Mike. Thanks for the recipe! I always just add whatever veggies I have in the fridge-this recipe is so easy to adapt. I looked this one back up to write about how damn delicious it is!! It is DAMN DELICIOUS, no doubt!!! Just made this and decided to try a chicken, tofu and shrimp combo – it was great!

The coconut milk is a large part of the flavor. Thank you! news…. Was delicious! Perfect for the season! Slight alterations for a vegan version:  I like a little more spice and zing so I doubled the fresh ginger and added a little chili paste, also lots of lime, yum! My chicken comes out dry and suggestions?

I cooked the noodles seperately after reading reviews because I didn’t want the noodle to soak up all that yummy broth.

Sometimes when I make a large pot of this soup, I cook the noodles separately and just add them when we warm the soup up. It came out amazing!!! Awesome!

My husband who is a meat snd potatoes guy LOVES this soup. I added mushrooms, used coconut oil instead to start, extra fish sauce, and I cooked rice noodles separately and added them to serve! Thanks so much for replying.

I even doubled the chicken – not the broth though. For a healthy meal and easy weeknight dinner, I recommend the following recipes. Easy to make. First time, we tried it with tofu and shrimp and it was really great ! There are many different types of noodles you can choose from the wide rice-noodles, crispy yellow noodles and vermicelli. Easy to make.

Made noodles ahead of time and rinsed in cold water. Now you know I love a red curry. Khanohm Jeen is served with fresh vegetables. I used fish instead of chicken and water instead of chicken broth.

It was absolutely delicious and it will be added to my permanent recipe collection! Will be keeping this recipe and making again. I made it off of memory and by taste the third time around. Side note, might be too spicy for some with added paste and less stock but was perfect for us! All the rest was simply reducing the red curry a little (wife hates heat) and added bruised lemon grass and kaffir lime leaves. Thank you for this recipe!! Sorry! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Thank you!

This was a tasty, flavorful dish. I’m so glad you tried the shrimp version. The chicken bits really soak up the flavor of the soup. This sounds sooo good that I think I’m going to have to go my local Asian store and lay in a few supplies and make a pot this weekend! I had to improvise using the ingredients on hand, namely the veggies. Our only problem was which utensil to use.

Thank you for sharing your talent with us. I agree with Phillip that this recipe was one can of coconut milk short.

Thank you so much!

Yummy. I added some shiitake mushrooms and bean sprouts, but everything by the recipe. 12 oz fresh noodles or fresh ramen noodles, 8 oz boneless and skinless chicken breast, cut into cubes.

First, don’t make this in a standard skillet. The nutritional information is for each serving. I followed the recipe perfectly except I doubled the noodles and it turned out great! Also, is there anything I can add to make it less thick?

I made it this evening in the instant pot and it turned out GREAT! I used Mae Ploy Red Curry Paste and Red Boat Fish Sauce and this turned out FANTASTIC.

Garnish with the cilantro. Do you know how to order noodles in Thailand? You can order the noodles dry or with soup. Yes, the recipe is correct as written but you can add more rice noodles and/or coconut milk if you prefer. Will definitely make again–I think I’ll try a little chili oil next time too, and maybe shrimp to switch it up a little. This soup is fabulous! I want to make this tonight for 4 people! Will definitely be making again! I’ll definitely make this again! I did add a carrot, mushrooms and as I realized it had no heat to it, I added a jalapeno pepper.

This is a keeper! I didn’t have a lime, so I tried using lemon, and it wasn’t quite the same, so I added a drop of DoTerra lime essential oil to my bowl. .

Thought it was better than anything I would get at the best restaurants as far as flavor is concerned. Doubled the curry and accidently added extra brown sugar. I thought I would miss the Kaffir lime leaves that I typically use with red curry, but it was perfect as is. First time making Thai food and I love it! Thx for the recipe!

So delish!

The only thing I will do differently next time is add more noodles. Yum!!

Don’t skip the basil and cilantro at the end. Thanks again for another keeper, Damn Delicious! Thank you for posting such good recipes! Delicious!!!! Thank you! SO good!! Question:  1/2 of 80z package or 8oz 1/2 of a full package of noodles..I used 8oz and it seems like noodle overkill.

So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week! Thanks! I personally could make it every

This is beyond words. Sometimes when I’m running low on time I like to throw everything in the morning and go… Of course the noodles would have to be cooked right before serving but I wonder how the crockpot with work… Any ideas on how to make it work? . }. Just made this and it turned out amazing!! Your email address will not be published. I’ll let u know. As is, it would be good for folks who think restaurant Thai food is too spicy. This avoids the problem of the noodles absorbing too much broth. https://rasamalaysia.com/recipe-index-gallery/. This means the soup doesn’t needlessly thicken (either with noodles or rice). I feel so much better now. Yes, you can. Can’t wait to try it,Thanks. I also cooked the noodles separately. I’ll definitely be making this again. That only lasted like 0.2345 seconds. These are simply two different recipes. My son, who had never had Thai food loved it. Is that half of an 8 0z. Also slightly less stock. It didn’t overwhelm the soup.